Restaurant Week gives you the opportunity to enjoy the very best restaurants Baton Rouge has to offer at irresistible price points. From $15 - $35 per person, these unique three course menus are sure to tempt your taste buds at unheard of prices.

Reservations are highly recommended as many restaurants will quickly book up. This is a great week to experience places you've been meaning to try. Plus, you'll be supporting the local restaurant industry and the Greater Baton Rouge Food Bank which will receive a $5,000 donation on behalf of participating restaurants and DIG Magazine.