Appetizers

• Beef Manicotti
  Homemade crepes, Little Village Sauce
  14
• Toasted Ravioli
  Toasted ricotta cheese filled ravioli, marinara
  11
• Roasted Artichoke Bottoms
  Jumbo lump crab
  17
• Shrimp Ernie
  With Creole remoulade
  13
• Stuffed Artichoke
  Meyer lemon sauce, grated Romano
  17
• Louisiana Seafood Arancine
  Roasted tomato cream
  15
• Beef Arancine
  Homemade red gravy
  14
• Seafood Stuffed Mushrooms
  Stuffed with local seafood, lemon butter
  13
• Crisp Fried Calamari
  Spicy marinara
  15
• Fried Green Tomatoes
  Jumbo lump crab meat, Hollandaise
  18
• Seared Ahi Tuna
  Wasabi aioli, sweet soy sauce reduction
  19
• Fried Burrata
  Fresh initial cow milk cheese, Marinara, pesto
  11
• Fried Deviled Eggs
  Housemade yolk stuffing, chopped bacon, scallions
  11

Village Bread

You've gotta get the bread!

• Red Sauce
  4

Village Bread

You've gotta get the bread!

• Half Loaf
  7
• Whole Loaf
  11
• Tapenade
  2
• Roasted Garlic
  4

Soups & Gumbo

• Seafood Gumbo
  cup 8 / bowl 16
• Lobster Bisque
  cup 8 / bowl 16

Salads

Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette

• The Caprese
  Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar
  13
• Village Seafood Salad
  Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
  24
• Avocado Salad
  Creole tomatoes, red onion, avocado
  13
• The Cipolla Salad
  Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions
  19
• The Blue Wedge
  Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese
  10
• Large Traditional Salad
  Caesar • Village House • Sensation. Boiled or grilled Gulf shrimp, or grilled chicken
  18
• Ahi Grade Sliced Tuna
  Key lime ginger vinaigrette, wasabi/soy glaze
  21
• Grilled North Atlantic Salmon
  Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans
  21
• Crawfish Salad
  Fried Crawfish Tails, Spinach, Honey Mustard
  19

Pastas

All pastas are served with a side salad with your choice of dressing.Penne pasta may be substituted for fettuccine or spaghetti.

• Fettuccine Alfredo
  ADD + Chicken 23 •  Shrimp 25 • Jumbo Lump Crab 27
  18
• Baked Lasagna
  Fresh mozzarella. Village Red Sauce
  19
• Eggplant Parmigiana
  Homemade marinara. spaghetti
  19
• Angel Hair Pasta Pomodoro
  17
• Linguini & Clams
  Little neck clams, Olive oil, white wine, herbs and spices
  24
• Village Meatballs & Spaghetti
  19
• Italian Sausage & Spaghetti
  19
• Beef Florentine Cannelloni
  22
• Seafood Cannelloni
  25
• Shrimp & Lobster Cream
  Jumbo shrimp, Maine lobster, penne pasta
  25
• Louisiana Seafood Medley
  Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream
  27

Poultry

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Alla Parmigiana
  Fresh Mozzarella, Village Red Sauce
  20
• Grilled Limone
  Lemon butter
  20
• Marsala
  Mushrooms, Marsala demi-glace
  22
• Piccatta
  Fresh capers, lemon butter
  22

Veal Styles

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Alla Parmigiana
  Fresh Mozzarella and Village Red Sauce
  25
• Sorrentino
  Eggplant & veal in a sherry marinara and mozzeralla
  32
• Marsala
  Sautéed mushrooms, Marsala wine demi-glace
  30
• Piccatta
  Veal cutlets, fresh capers, lemon butter, fresh lemon juice
  30
• Village Milanese
  Gulf shrimp, artichoke hearts, Meyer lemon
  31
• Osso Bucco
  Veal shank cooked slow in herbs & spices for 5 hours
  45
• Bruccialuna
  Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce
  31

USDA Prime Steaks

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• 9 oz. Center Cut Filet Mignon
  42
• 14 oz. Bone-in Veal Chop
  45
• 14 oz. Ribeye Steak
  44

Toppers

• Sautéed Shrimp
  10
• Jumbo Lump Crab
  16
• Grilled Red Onions
  5
• Hollandaise
  5
• Bernaise
  5
• Mushrooms & Roasted Garlic
  8
• Fiery Shrimp Hot Sauce
  (Asian flair)
  16
• Crawfish Monica
  12

Seafood Favorites

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Fish Meuniere
  Dusted in flour, pan sautéed, lemon butter sauce
  25
• Fish Almondine
  Dusted in flour, sautéed, toasted almonds, brown butter
  25
• Soft Shell Crab Tuscany
  Jumbo lump crab, Louisiana crawfish, Tuscany sauce
  34
• Fish Limone
  Seasoned and grilled, lemon butter sauce
  25
• Seafood Stuffed Fish
  Oven roasted, stuffed with our seafood stuffing
  28
• Eggplant Seafood Napoleon
  Seafood stuffing, lobster cream, fried crawfish tails
  31
• Village Jumbo Fried Shrimp
  Creole remoulade
  28
• Garlic Shrimp Scampi
  Roasted garlic, white wine, lemon butter
  28

Sides

• Steamed Broccoli
  5
• Asparagus Au Gratin
  8
• Scalloped Potatoes
  7
• Baked Mac & Cheese with Lobster
  14
• Italian Sausage
  6
• Pasta Side
  7
• Meatball
  6
• Fried Eggplant Stack
  Marinara sauce, Romano cheese
  11
• Jumbo Baked Potato
  Fully loaded
  7

Beverages

• Soft Drinks and Iced Tea
  Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Sweet Tea
  2.75