Al A Carte

• Potato of the Day
  5

Appetizers

• Beef Manicotti
  Homemade crepes, Little Village Sauce
  15
• Toasted Ravioli
  Toasted ricotta cheese filled ravioli, marinara
  13
• Roasted Artichoke Bottoms
  Jumbo lump crab
  19
• Shrimp Ernie
  With Creole remoulade
  15
• Stuffed Artichoke
  Meyer lemon sauce, grated Romano
  17
• Louisiana Seafood Arancine
  Roasted tomato cream
  16
• Beef Arancine
  Homemade red gravy
  15
• Seafood Stuffed Mushrooms
  Stuffed with local seafood, lemon butter
  13
• Crisp Fried Calamari
  Spicy marinara
  15
• Fried Eggplant Stack
  Marinara sauce, Romano cheese
  12
• Fried Green Tomatoes
  Jumbo lump crab meat, Hollandaise
  22
• Seared Ahi Tuna
  Wasabi aioli, sweet soy sauce reduction
  19
• Fried Burrata
  Fresh initial cow milk cheese, Marinara, pesto
  12
• Fried Deviled Eggs
  Housemade yolk stuffing, chopped bacon, scallions
  11

Village Bread

You've gotta get the bread!

• Red Sauce
  4

Village Bread

You've gotta get the bread!

• Half Loaf
  7
• Whole Loaf
  12
• Tapenade
  2
• Roasted Garlic
  4

Soups & Gumbo

• Seafood Gumbo
  cup 9 / bowl 18
• Lobster Bisque
  cup 9 / bowl 18

Salads

Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette, Blue Cheese

• Side Salad
  sm 5 • med 9
• ADD PROTEIN
  + Chicken, grilled 6 • Shrimp, boiled or grilled 9
• The Caprese
  Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar
  13
• Village Seafood Salad
  Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
  28
• Avocado Salad
  Creole tomatoes, red onion, avocado
  13
• The Cipolla Salad
  Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions
  23
• The Blue Wedge
  Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese
  12
• Large Traditional Salad
  Caesar • Village House • Sensation. with Shrimp 20 - Boiled or grilled • with Chicken 20 - Grilled
  14
• Ahi Grade Sliced Tuna
  Key lime ginger vinaigrette, wasabi/soy glaze
  21
• Grilled North Atlantic Salmon
  Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans
  21
• Crawfish Salad
  Fried Crawfish Tails, Spinach, Honey Mustard
  19

Pasta

• Fettuccine Alfredo
  with Chicken 24 •  Shrimp 36 • Jumbo Lump Crab 36
  18
• Baked Lasagna
  Fresh mozzarella. Village Red Sauce
  19
• Eggplant Parmigiana
  Homemade marinara, Spaghetti
  19
• Angel Hair Pasta Pomodoro
  17
• Linguini & Clams
  Little neck clams, Olive oil, white wine, herbs and spices
  25
• Village Meatballs & Spaghetti
  19
• Italian Sausage & Spaghetti
  19
• Beef Florentine Cannelloni
  23
• Seafood Cannelloni
  26
• Shrimp & Lobster Cream
  Jumbo shrimp, Maine lobster, penne pasta
  34
• Louisiana Seafood Medley
  Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream
  34

Poultry

• Alla Parmigiana
  Fresh Mozzarella, Village Red Sauce
  21
• Grilled Limone
  Lemon butter
  21
• Marsala
  Mushrooms, Marsala demi-glace
  23
• Piccatta
  Fresh capers, lemon butter
  23

Veal Styles

• Alla Parmigiana
  Fresh Mozzarella and Village Red Sauce
  25
• Sorrentino
  Eggplant & veal in a sherry marinara and mozzeralla
  33
• Marsala
  Sautéed mushrooms, Marsala wine demi-glace
  31
• Piccatta
  Veal cutlets, fresh capers, lemon butter, fresh lemon juice
  31
• Village Milanese
  Gulf shrimp, artichoke hearts, Meyer lemon
  33
• Osso Bucco
  Veal shank cooked slow in herbs & spices for 5 hours
  60
• Bruccialuna
  Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce
  32

USDA Prime Steaks

• 6 oz. Filet Mignon
  39
• 9 oz. Center Cut Filet Mignon
  52
• 14 oz. Bone-in Veal Chop
  52
• 14 oz. Ribeye Steak
  59

Toppers

• Sautéed Shrimp
  9
• Jumbo Lump Crab
  18
• Grilled Red Onions
  5
• Hollandaise
  5
• Bernaise
  5
• Mushrooms & Roasted Garlic
  8
• Fiery Shrimp Hot Sauce
  (Asian flair)
  17
• Crawfish Monica
  14

Seafood Favorites

• Fish Meuniere
  Dusted in flour, pan sautéed, lemon butter sauce. Daily vegetable
  25
• Fish Almondine
  Dusted in flour, sautéed, toasted almonds, brown butter. Daily vegetable
  25
• Soft Shell Crab Tuscany
  Jumbo lump crab, Louisiana crawfish, Tuscany sauce, angel hair
  45
• Fish Limone
  Seasoned and grilled, lemon butter sauce. Daily vegetable
  25
• Seafood Stuffed Fish
  Oven roasted, stuffed with our seafood stuffing. Daily vegetable
  28
• Eggplant Seafood Napoleon
  Seafood stuffing, lobster cream, fried crawfish tails, angel hair
  31
• Village Jumbo Fried Shrimp
  Creole remoulade
  30
• Garlic Shrimp Scampi
  Roasted garlic, white wine, lemon butter, angel hair
  34

Al La Carte

• Potato of the Day
  5
• Steamed Broccoli
  5
• Asparagus Au Gratin
  8
• Italian Sausage
  6
• Pasta & Red Sauce
  7
• Fettucini Alfredo
  9
• Meatball
  6
• Scalloped Potatoes
  7
• Baked Mac & Cheese with Lobster
  16
• Twice Baked Stuffed Potato
  7

Beverages

• Soft Drinks and Iced Tea
  Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Sweet/Unsw Tea
  3