Appetizers

• Beef Manicotti
  Homemade crepes, Little Village Sauce
  12
• Toasted Ravioli
  Toasted ricotta cheese filled ravioli, marinara
  10
• Roasted Artichoke Bottoms
  Jumbo lump crab
  15
• Shrimp Ernie
  With Creole remoulade
  12
• Stuffed Artichoke
  Meyer lemon sauce, grated Romano
  16
• Louisiana Seafood Arancine
  Roasted tomato cream
  13
• Beef Arancine
  Homemade red gravy
  12
• Seafood Stuffed Mushrooms
  Stuffed with local seafood, lemon butter
  12
• Crisp Fried Calamari
  spicy marinara
  14
• Fried Green Tomatoes
  Jumbo lump crab meat, Hollandaise
  16
• Seared Ahi Tuna
  Wasabi aioli, sweet soy sauce reduction
  18
• Fried Burrata
  Fresh initial cow milk cheese, Marinara, pesto
  10
• Fried Deviled Eggs
  Housemade yolk stuffing, chopped bacon, scallions
  10

Village Bread

You've gotta get the bread!

• Red Sauce
  3

Village Bread

You've gotta get the bread!

• Half Loaf
  6
• Whole Loaf
  10
• Tapenade
  1.5
• Roasted Garlic
  3

Soups & Gumbo

• Seafood Gumbo
  cup 7.5 / bowl 15
• Lobster Bisque
  cup 7.5 / bowl 15

Salads

Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette

• The Caprese
  Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar
  12
• Village Seafood Salad
  Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
  21
• Avocado Salad
  Creole tomatoes, red onion, avocado
  12
• The Cipolla Salad
  Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions
  17
• The Blue Wedge
  Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese
  9
• Large Traditional Salad
  Caesar • Village House • Sensation. Boiled or grilled Gulf shrimp, or grilled chicken
  16
• Ahi Grade Sliced Tuna
  Key lime ginger vinaigrette, wasabi/soy glaze
  19
• Grilled North Atlantic Salmon
  Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans
  19
• Crawfish Salad
  Fried Crawfish Tails, Spinach, Honey Mustard
  17

Pastas

All pastas are served with a side salad with your choice of dressing.Penne pasta may be substituted for fettuccine or spaghetti.

• Fettuccine Alfredo
  ADD + Chicken 21 •  Shrimp 23. • Jumbo Lump Crab 25
  17
• Baked Lasagna
  Fresh mozzarella. Village Red Sauce
  17
• Eggplant Parmigiana
  Homemade marinara. Spaghetti
  18
• Angel Hair Pasta Pomodoro
  16
• Linguini & Clams
  Little neck clams, Olive oil, White wine, Herbs and spices
  22
• Village Meatballs & Spaghetti
  18
• Italian Sausage & Spaghetti
  18
• Beef Florentine Cannelloni
  20
• Seafood Cannelloni
  23
• Shrimp & Lobster Cream
  Jumbo shrimp, Maine lobster, penne pasta
  23
• Louisiana Seafood Medley
  Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream
  25

Poultry

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Alla Parmigiana
  Fresh Mozzarella, Village Red Sauce
  18
• Grilled Limone
  Lemon butter
  18
• Marsala
  Mushrooms, Marsala demi-glace
  20
• Piccatta
  Fresh capers, lemon butter
  20

Veal Styles

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Alla Parmigiana
  Fresh Mozzarella and Village Red Sauce
  23
• Sorrentino
  Eggplant & veal in a sherry marinara and mozzeralla
  30
• Marsala
  Sautéed mushrooms, Marsala wine demi-glace
  28
• Piccatta
  Veal cutlets, fresh capers, lemon butter, fresh lemon juice
  28
• Village Milanese
  Gulf shrimp, artichoke hearts, Meyer lemon
  29
• Osso Bucco
  Veal shank cooked slow in herbs & spices for 5 hours
  41
• Bruccialuna
  Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce
  29

USDA Prime Steaks

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• 9 oz. Center Cut Filet Mignon
  37
• 14 oz. Bone-in Veal Chop
  42
• 14 oz. Ribeye Steak
  39

Toppers

• Sautéed Shrimp
  9
• Jumbo Lump Crab
  14
• Grilled Red Onions
  4
• Hollandaise
  4
• Bernaise
  4
• Mushrooms & Roasted Garlic
  7
• Fiery Shrimp Hot Sauce
  (Asian flair)
  14
• Crawfish Monica
  10

Seafood Favorites

Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.

• Fish Meuniere
  Dusted in flour, pan sautéed, lemon butter sauce
  23
• Fish Almondine
  Dusted in flour, sautéed, toasted almonds, brown butter
  23
• Fish Limone
  Seasoned and grilled, lemon butter sauce
  23
• Soft Shell Crab Tuscany
  Jumbo lump crab, Louisiana crawfish, Tuscany sauce
  32
• Seafood Stuffed Fish
  Oven roasted, stuffed with our seafood stuffing
  26
• Eggplant Seafood Napoleon
  Seafood stuffing, lobster cream, fried crawfish tails
  29
• Village Jumbo Fried Shrimp
  Creole remoulade
  26
• Garlic Shrimp Scampi
  Roasted garlic, white wine, lemon butter
  26

Sides

• Steamed Broccoli
  4
• Asparagus Au Gratin
  7
• Scalloped Potatoes
  6
• Baked Mac & Cheese with Lobster
  12
• Italian Sausage
  5
• Pasta Side
  5
• Meatball
  5
• Fried Eggplant Stack
  Marinara sauce, Romano cheese
  10
• Jumbo Baked Potato
  Fully loaded
  6

Beverages

Free Refills

• Soft Drinks and Iced Tea
  Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Sweet Tea