Hugh Freeze, a Metairie native and LSU graduate, joined the Little Village in 2009 with a pre-eminent passion for wine and people. He creates an atmosphere of fun, fine wine and great food for all our guests.

Before he came to the Little Village, Hugh worked at some of the best restaurants in Baton Rouge; Primo’s, Ralph and Kacoo’s and the Country Club of Louisiana.

Hugh was promoted to Operations Manager of Little Village restaurants in 2015. In 2023 Hugh took ownership of the Little Village franchise, Airline and Downtown, along with Kevin Kimball. You can always expect the best in fine dining.